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2016 February 7

Teksto autorius: Evelina

I haven’t seen such a version yet: 8 interior trends of last few years in the same interior! Is that possible to apply even more? Probably yes but the view for my eye is a bit overloaded now – indeed “butter under butter” in some places.

You see 65 sq.m burger's restaurant interior in Paris which was carried out in 2014 – 2015. A budget that was dedicated to equip a restaurant was 160 000 without VAT – it is indeed a great sum of money which would be enough in Lithuania to build a medium class house and to equip it. Probably the premise price is also included here – I cannot tell but such a sum was next to a project budget point.

It’s already a third PNY brand restaurant – it was wished to create an atmosphere in the last one as if it was in Miami. This interior absolutely doesn’t match with a rather junk food, yet Miami is the city of America and hamburgers aren’t the heaviest food there, I’d probably justify the choice of this interior in this way.

And let’s begin from the first of interior trends that falls into the eyes at first – it is the colours. I have no doubt that you’ve already seen the Pantone colours of this year, well, that are not the real colours but the common view is indeed that one. A contrast is obvious but easiness is felt, especially when “revealing”, roughly saying, pink and blue as well as white.

Steel tube construction creates beach booths illusion and that is the second trend which is used quite often. The following two trends are also shared in a pile, therefore, one want to destroy them both – wooden hexagons are arranged on the ombre walls and they have to depict palm trees and I haven’t noticed that. Have you?

Indeed I liked lightning that replicated tubes, subtly hidden neon lamps that looks unobtrusive and stylish. Other illuminators are more seen for the eye – hanging copper lamps which are in the last few year tops of illuminators.

If the eye doesn’t lie, plywood is used for chairs and benches – it’s the 6th interior trend. One more trend that is used only in one place but which I’m able to notice – plants hanging in vases from a ceiling. Well, and, finally, probably a rare contemporary restaurant dispenses without a natural authentic wall (and columns) beauty. In some places the places untouched by decorators are seen – even foam Styrofoam next to the entrance is left, maybe it was such an idea?

cut-architectures.comburger's restaurant

cut-architectures.comburger's restaurant in paris

cut-architectures.comblue pipes

cut-architectures.cominterior trends 2016 restaurant

cut-architectures.comrestaurant in paris

cut-architectures.commetal blue stairs

cut-architectures.comombre walls

cut-architectures.comcopper lamps

cut-architectures.compink pipes

cut-architectures.com8 interior trends

cut-architectures.complants top view

cut-architectures.compipes restaurant


Teksto autorius


My name is Evelina Aleliūnienė. I'm founder of this blog and interior designer. Writing this blog helps me while doing this kind of job and is a great bundle of beautiful ideas for you!

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